1 (16 ounce) package spaghetti |
1 1/4 cups chopped onions |
3 tablespoons margarine |
1 cup chopped green pepper |
5 1/2 cups cooked diced chicken |
4 cups grated colby-monterey jack cheese |
2 (14 1/2 ounce) cans cream of mushroom soup |
1 (14 1/2 ounce) can milk (use soup can) |
salt & pepper |