Chicken Tetrazzini Recipe

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Chicken Tetrazzini
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  1. Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender. Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder and salt. Drain spaghetti and add to mixture; toss. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until hot and bubbly. Uncover; sprinkle with cheese; bake 10 minutes longer or until the cheese is melted. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.45 Kcal (1128 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 46.94mg 16%
Sodium 544.79mg 23%
Potassium 294.93mg 6%
Total Carbs 13.32g 4%
Sugars 3.73g 15%
Dietary Fiber 0.76g 3%
Protein 13.93g 28%
Vitamin C 10.7mg 18%
Iron 0.9mg 5%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 175.29 Kcal (734 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 28%
Cholesterol 30.54mg 16%
Sodium 354.42mg 23%
Potassium 191.87mg 6%
Total Carbs 8.66g 4%
Sugars 2.42g 15%
Dietary Fiber 0.49g 3%
Protein 9.06g 28%
Vitamin C 7mg 18%
Iron 0.6mg 5%
Calcium 130.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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