Directions:
- Preheat oven to 350*F. In saucepan, melt 2 TBSP butter. Add the flour and stir to thicken. Add the chicken broth, salt, pepper and sherry. Bring to boil, then stir continuously 3-5 minutes until a nice sauce forms. Add the cream, stir another 3-5 minutes.
- Add chicken to the mixture, stir til warm and coated.
- Butter a 9x13 pan. Pour linquine into bottom of pan to cover it. Pour your chicken/sauce mixture over the top - spreading to cover the pasta. Dot the top with the rest of butter. Sprinkle parmesan on top. Put slices of American cheese on top. Bake, uncovered, 30-45 minutes, until top is browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.88 Kcal (2269 kJ) | ||
| Calories from fat | 244.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 872.28mg | 36% | |
| Potassium | 142.76mg | 3% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 416.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 323.47 Kcal (1354 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 42% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 31% | |
| Sodium | 520.69mg | 36% | |
| Potassium | 85.22mg | 3% | |
| Total Carbs | 28.4g | 16% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 12.49g | 42% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 248.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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