Deb's Chicken Tetrazzini Recipe

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Deb's Chicken Tetrazzini
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  1. Preheat oven to 350*F. In saucepan, melt 2 TBSP butter. Add the flour and stir to thicken. Add the chicken broth, salt, pepper and sherry. Bring to boil, then stir continuously 3-5 minutes until a nice sauce forms. Add the cream, stir another 3-5 minutes.
  2. Add chicken to the mixture, stir til warm and coated.
  3. Butter a 9x13 pan. Pour linquine into bottom of pan to cover it. Pour your chicken/sauce mixture over the top - spreading to cover the pasta. Dot the top with the rest of butter. Sprinkle parmesan on top. Put slices of American cheese on top. Bake, uncovered, 30-45 minutes, until top is browned and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.88 Kcal (2269 kJ)
Calories from fat 244.74 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 92.3mg 31%
Sodium 872.28mg 36%
Potassium 142.76mg 3%
Total Carbs 47.57g 16%
Sugars 3g 12%
Dietary Fiber 3.66g 15%
Protein 20.92g 42%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 416.7mg 42%
Amount Per 100 g
Calories 323.47 Kcal (1354 kJ)
Calories from fat 146.1 Kcal
% Daily Value*
Total Fat 16.23g 42%
Cholesterol 55.1mg 31%
Sodium 520.69mg 36%
Potassium 85.22mg 3%
Total Carbs 28.4g 16%
Sugars 1.79g 12%
Dietary Fiber 2.18g 15%
Protein 12.49g 42%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 14%
Iron 1mg 9%
Calcium 248.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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