Directions:
- In a large skillet, saute rice in butter for 5 minutes or until golden brown, stirring constantly. Add the green pepper, onion and garlic. Cook and stir for 2-3 minutes or until vegetables are tender. Add the tomatoes, pimientos, chili powder, salt, pepper and turmeric. Cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.61 Kcal (1531 kJ) | ||
| Calories from fat | 150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 994.24mg | 41% | |
| Potassium | 353.86mg | 8% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 26% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 16% | |
| Sodium | 645.24mg | 41% | |
| Potassium | 229.65mg | 8% | |
| Total Carbs | 27.66g | 14% | |
| Sugars | 3.01g | 19% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 7.34g | 23% | |
| Vitamin C | 13.8mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 104.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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