Chicken Teriyaki Recipe

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Chicken Teriyaki
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on low for 2 hours.
  3. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.32 Kcal (1262 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 100.34mg 33%
Sodium 1881.86mg 78%
Potassium 851.54mg 18%
Total Carbs 21.8g 7%
Sugars 18.97g 76%
Dietary Fiber 1.38g 6%
Protein 37.76g 76%
Vitamin C 13mg 22%
Iron 0.9mg 5%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 93.71 Kcal (392 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 13%
Cholesterol 31.21mg 33%
Sodium 585.28mg 78%
Potassium 264.84mg 18%
Total Carbs 6.78g 7%
Sugars 5.9g 76%
Dietary Fiber 0.43g 6%
Protein 11.75g 76%
Vitamin C 4mg 22%
Iron 0.3mg 5%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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