Hawaiian Slow Cooker Chicken Recipe

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Hawaiian Slow Cooker Chicken
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Ingredients:

Directions:

  1. Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  2. Place pineapple slices over chicken.
  3. In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  4. Pour over chicken breasts.
  5. Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  6. Hot buttered rice is a compliment to this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.54 Kcal (2033 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 208.86mg 70%
Sodium 1528.64mg 64%
Potassium 1073.16mg 23%
Total Carbs 28.06g 9%
Sugars 19.15g 77%
Dietary Fiber 0.61g 2%
Protein 71.85g 144%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 24.03 Kcal
% Daily Value*
Total Fat 2.67g 17%
Cholesterol 50.33mg 70%
Sodium 368.37mg 64%
Potassium 258.61mg 23%
Total Carbs 6.76g 9%
Sugars 4.62g 77%
Dietary Fiber 0.15g 2%
Protein 17.31g 144%
Vitamin C 1.3mg 9%
Iron 0.1mg 3%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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