Directions:
- Combine all ingredients in crock-pot.
- Cover; cook on LOW 2 hours or until chicken is tender.
- Serve chicken and sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1373.8mg | 57% | |
| Potassium | 502.43mg | 11% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.1 Kcal (469 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 11% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 22% | |
| Sodium | 730.13mg | 57% | |
| Potassium | 267.02mg | 11% | |
| Total Carbs | 7.87g | 5% | |
| Sugars | 6.52g | 49% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 13.41g | 50% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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