Chicken Taco Soup Recipe

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Chicken Taco Soup
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  1. Drain chicken breast, shred put in crockpot. Add all other ingredients, do not drain any of the remaining cans. Mix well in crock pot and cook on high for 3 hours or low for 4 hours.
  2. Serve with sour cream, shredded cheese, green onions and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.07 Kcal (3614 kJ)
Calories from fat 236.73 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 16.05mg 5%
Sodium 4082.23mg 170%
Potassium 1607.86mg 34%
Total Carbs 115.87g 39%
Sugars 17.95g 72%
Dietary Fiber 39.33g 157%
Protein 40.28g 81%
Vitamin C 1.2mg 2%
Iron 12.3mg 68%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 40%
Cholesterol 2.52mg 5%
Sodium 641.05mg 170%
Potassium 252.49mg 34%
Total Carbs 18.2g 39%
Sugars 2.82g 72%
Dietary Fiber 6.18g 157%
Protein 6.33g 81%
Vitamin C 0.2mg 2%
Iron 1.9mg 68%
Calcium 44.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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