Caribbean Chicken Stir Fry Recipe

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Caribbean Chicken Stir Fry
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Ingredients:

Directions:

  1. Tenderize the cut chicken into bite-size pieces. Marinade in oyster sauce overnight in refrigerator. Meanwhile, cook rice and keep covered. Saute chicken and garlic 3-4 minutes. Add chicken soup base and 1/2 cup water. Simmer carrots and celery until tender. Shave water chestnuts and cashews and add to chicken mixture. Add juice, bean sauce and simmer 3-4 minutes more. Serve over brown rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.87 Kcal (1322 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 5.58mg 2%
Sodium 203.53mg 8%
Potassium 488.73mg 10%
Total Carbs 41.36g 14%
Sugars 14.58g 58%
Dietary Fiber 3.05g 12%
Protein 6.3g 13%
Vitamin C 47.4mg 79%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 142.02 Kcal (595 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 10%
Cholesterol 2.51mg 2%
Sodium 91.51mg 8%
Potassium 219.75mg 10%
Total Carbs 18.6g 14%
Sugars 6.56g 58%
Dietary Fiber 1.37g 12%
Protein 2.83g 13%
Vitamin C 21.3mg 79%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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