Directions:
- Heat oil in a large saucepan stir in chicken cook til no longer pink add onions.
- Cook til onions are wilted, add garlic and pimento, Sprinkle flour and thyme over chicken, toss lightly.
- Stir in broth, vegetables, and water.
- Bring to a boil, reduce heat.
- Simmer, covered, 5 minutes.
- In a mixing bowl combine biscuit mix, cornmeal, basil, chives and cheese.
- Stir in water just until mixture is moistened.
- Drop batter by spoonfuls onto hot liquid, making 8 dumplings.
- Return to boiling, reduce heat.
- Simmer, covered, for 10 to 12 minutes.
- Until dumplings test done (Do not lift cover while simmering; check after about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 743.2mg | 31% | |
| Potassium | 653.26mg | 14% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.6mg | 15% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.89 Kcal (431 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 22% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 21% | |
| Sodium | 194.45mg | 31% | |
| Potassium | 170.92mg | 14% | |
| Total Carbs | 11.23g | 14% | |
| Sugars | 1.14g | 17% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 6.92g | 53% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 0.7mg | 15% | |
| Calcium | 40.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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