Tomato Soup and Grilled Cheese Sandwich Recipe

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Ingredients:

Serving

2 (10.75 oz) cans campbell's condensed tomato soup
2 (10.75 oz) cans water
8 tsp butter
8 slices pepperidge farm white sandwich bread
8 slices kraft singles ( american pasteurized prepared cheese product)

Directions:

Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.84 Kcal (879 kJ)
Calories from fat	95.97 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	20.34mg	7%
Sodium	288.99mg	12%
Potassium	45.52mg	1%
Total Carbs	25.64g	9%
Sugars	4.68g	19%
Dietary Fiber	0.24g	1%
Protein	4.45g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	253.4 Kcal (1061 kJ)
Calories from fat	115.89 Kcal
		% Daily Value*
Total Fat	12.88g	16%
Cholesterol	24.56mg	7%
Sodium	348.97mg	12%
Potassium	54.96mg	1%
Total Carbs	30.97g	9%
Sugars	5.65g	19%
Dietary Fiber	0.29g	1%
Protein	5.38g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	6%
Calcium	128.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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