Chicken Salad Pies Recipe

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Chicken Salad Pies
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Ingredients:

Directions:

  1. Combine chicken, celery, pecans, onion, and chopped eggs; toss gently. Stir in lemon juice and salt. Cover and chill. When ready to serve, stir in mayonnaise. Spoon evenly into Cheese Pastry Shells. Garnish with egg quarters and watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.63 Kcal (2272 kJ)
Calories from fat 419.96 Kcal
% Daily Value*
Total Fat 46.66g 72%
Cholesterol 124.13mg 41%
Sodium 799.29mg 33%
Potassium 363.42mg 8%
Total Carbs 15.25g 5%
Sugars 1.47g 6%
Dietary Fiber 1.35g 5%
Protein 18.33g 37%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 328.63 Kcal (1376 kJ)
Calories from fat 254.34 Kcal
% Daily Value*
Total Fat 28.26g 72%
Cholesterol 75.17mg 41%
Sodium 484.07mg 33%
Potassium 220.09mg 8%
Total Carbs 9.23g 5%
Sugars 0.89g 6%
Dietary Fiber 0.82g 5%
Protein 11.1g 37%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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