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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
4 cups chopped cooked chicken |
1 cup chopped celery |
1/2 cup chopped pecans |
1/4 cup finely chopped onion |
2 hard-cooked eggs, chopped |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1 cup mayonnaise |
cheese pastry shells |
2 hard-cooked eggs, quartered |
watercress |
Directions:
1. Combine chicken, celery, pecans, onion, and chopped eggs; toss gently. Stir in lemon juice and salt. Cover and chill. When ready to serve, stir in mayonnaise. Spoon evenly into Cheese Pastry Shells. Garnish with egg quarters and watercress.
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