Directions:
- In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving. Yield: 50 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.87 Kcal (1683 kJ) | ||
| Calories from fat | 256.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 107.3mg | 36% | |
| Sodium | 448.41mg | 19% | |
| Potassium | 301.89mg | 6% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.86 Kcal (962 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 44% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 36% | |
| Sodium | 256.49mg | 19% | |
| Potassium | 172.68mg | 6% | |
| Total Carbs | 14.36g | 8% | |
| Sugars | 3.31g | 23% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 7.54g | 26% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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