Chicken Potato Pie Recipe

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Chicken Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a large saucepan, combine soup and milk and mix with wire whisk. Heat over medium heat until blended. Add potatoes, chicken, vegetables, lemon pepper, and cheese. Pour this mixture into 3-quart casserole dish.
  2. Top hot mixture with pie crust, sealing and fluting edges. Cut several slits in crust to vent. Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.46 Kcal (3515 kJ)
Calories from fat 539.9 Kcal
% Daily Value*
Total Fat 59.99g 92%
Cholesterol 169.32mg 56%
Sodium 706.99mg 29%
Potassium 332.64mg 7%
Total Carbs 42.56g 14%
Sugars 1.55g 6%
Dietary Fiber 3.15g 13%
Protein 33.78g 68%
Vitamin C 10.5mg 18%
Iron 2.3mg 13%
Calcium 271.5mg 27%
Amount Per 100 g
Calories 232.84 Kcal (975 kJ)
Calories from fat 149.75 Kcal
% Daily Value*
Total Fat 16.64g 92%
Cholesterol 46.96mg 56%
Sodium 196.09mg 29%
Potassium 92.26mg 7%
Total Carbs 11.8g 14%
Sugars 0.43g 6%
Dietary Fiber 0.87g 13%
Protein 9.37g 68%
Vitamin C 2.9mg 18%
Iron 0.6mg 13%
Calcium 75.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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