Slow Cooker Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of mushroom soup
2 cups chicken, cooked and chopped
9 oz frozen mixed vegetables ( cut green beans , corn , diced carrots , peas)
1 tsp seasoned pepper
1 1/2 cups egg noodles, dried

Directions:

In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
Stir or whisk till smooth.
Stir in chicken, vegetables, and seasoned pepper.
Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
If using low-heat setting, turn to high-heat setting.
Stir in noodles.
Cover and cook for 20 to 30 minutes more or until noodles are just tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.24 Kcal (939 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	31.7mg	11%
Sodium	380.59mg	16%
Potassium	247.21mg	5%
Total Carbs	17.57g	6%
Sugars	0.18g	1%
Dietary Fiber	1.6g	6%
Protein	10.96g	22%
Vitamin C	3.2mg	5%
Iron	1.3mg	7%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	212.46 Kcal (890 kJ)
Calories from fat	109.43 Kcal
		% Daily Value*
Total Fat	12.16g	20%
Cholesterol	30.04mg	11%
Sodium	360.6mg	16%
Potassium	234.22mg	5%
Total Carbs	16.65g	6%
Sugars	0.17g	1%
Dietary Fiber	1.51g	6%
Protein	10.39g	22%
Vitamin C	3mg	5%
Iron	1.2mg	7%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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