Mashed Potato-Topped Turkey Pot Pie Recipe

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Mashed Potato-Topped Turkey Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.
  3. Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
  4. Bake in the preheated oven until the filling is bubbling, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3829.08 Kcal (16032 kJ)
Calories from fat 1191.07 Kcal
% Daily Value*
Total Fat 132.34g 204%
Cholesterol 4940.95mg 1647%
Sodium 5519.45mg 230%
Potassium 4248.26mg 90%
Total Carbs 358.61g 120%
Sugars 51.28g 205%
Dietary Fiber 27.35g 109%
Protein 285.19g 570%
Vitamin C 53.8mg 90%
Vitamin A 47.3mg 1577%
Iron 46.7mg 259%
Calcium 635.1mg 64%
Amount Per 100 g
Calories 139.35 Kcal (583 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 204%
Cholesterol 179.81mg 1647%
Sodium 200.87mg 230%
Potassium 154.61mg 90%
Total Carbs 13.05g 120%
Sugars 1.87g 205%
Dietary Fiber 1g 109%
Protein 10.38g 570%
Vitamin C 2mg 90%
Vitamin A 1.7mg 1577%
Iron 1.7mg 259%
Calcium 23.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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