Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the zucchini, tomatoes, and herbes de Provence, and cook 3 minutes more; season the mixture with salt and pepper to taste. Turn the heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
- Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the top. Whisk together the eggs and milk, and pour over the vegetable mixture.
- Bake in the preheated oven until the custard has set, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467 Kcal (6142 kJ) | ||
| Calories from fat | 840.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.34g | 144% | |
|---|---|---|---|
| Cholesterol | 378.27mg | 126% | |
| Sodium | 1213.62mg | 51% | |
| Potassium | 1528.28mg | 33% | |
| Total Carbs | 115.21g | 38% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 7.9mg | 44% | |
| Calcium | 641.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 144% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 126% | |
| Sodium | 132.53mg | 51% | |
| Potassium | 166.89mg | 33% | |
| Total Carbs | 12.58g | 38% | |
| Sugars | 2.1g | 77% | |
| Dietary Fiber | 1.31g | 48% | |
| Protein | 4.96g | 91% | |
| Vitamin C | 7.4mg | 114% | |
| Iron | 0.9mg | 44% | |
| Calcium | 70mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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