Tarte Provencale Recipe

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Tarte Provencale
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  1. Preheat oven to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the zucchini, tomatoes, and herbes de Provence, and cook 3 minutes more; season the mixture with salt and pepper to taste. Turn the heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
  3. Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the top. Whisk together the eggs and milk, and pour over the vegetable mixture.
  4. Bake in the preheated oven until the custard has set, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1467 Kcal (6142 kJ)
Calories from fat 840.03 Kcal
% Daily Value*
Total Fat 93.34g 144%
Cholesterol 378.27mg 126%
Sodium 1213.62mg 51%
Potassium 1528.28mg 33%
Total Carbs 115.21g 38%
Sugars 19.19g 77%
Dietary Fiber 12.02g 48%
Protein 45.37g 91%
Vitamin C 68.2mg 114%
Iron 7.9mg 44%
Calcium 641.2mg 64%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 144%
Cholesterol 41.31mg 126%
Sodium 132.53mg 51%
Potassium 166.89mg 33%
Total Carbs 12.58g 38%
Sugars 2.1g 77%
Dietary Fiber 1.31g 48%
Protein 4.96g 91%
Vitamin C 7.4mg 114%
Iron 0.9mg 44%
Calcium 70mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
  • 40

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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