Directions:
- Preheat oven to 350.
- Open pie crusts and let sit out to soften.
- Spray pie pan with nonstick cooking spray.
- In large mixing bowl - mix soup, milk, honey, vegetables together.
- Unroll 1 crust into pie dish.
- Pour in mix.
- Unroll 2nd pie crust on top.
- Pinch edges together.
- Poke 5-8 knife marks in center of crusts.
- (brush top crust with a beaten egg white or spray the top crust with cooking spray).
- Bake at 350 for 75 minutes or until golden brown.
- Remove from oven and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297 Kcal (1243 kJ) | ||
| Calories from fat | 168.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 620.41mg | 26% | |
| Potassium | 173.67mg | 4% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 29% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 8% | |
| Sodium | 497.6mg | 26% | |
| Potassium | 139.29mg | 4% | |
| Total Carbs | 19.11g | 8% | |
| Sugars | 4.15g | 21% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.43g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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