Directions:
- Preheat oven to 450°.
- Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Stir in flour and next 3 ingredients (through pepper); sauté 1 minute, stirring frequently.
- Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish. Top with dough, folding under and pressing down on edges to seal.
- Combine milk and egg white; brush mixture over top of dough. Cut small slits in dough to vent. Bake at 450° for 30 minutes or until crust is golden. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.5 Kcal (3812 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 2520.57mg | 105% | |
| Potassium | 3119.23mg | 66% | |
| Total Carbs | 127.91g | 43% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 70.13g | 140% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 17.5mg | 97% | |
| Calcium | 596.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 23% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 6% | |
| Sodium | 207.29mg | 105% | |
| Potassium | 256.53mg | 66% | |
| Total Carbs | 10.52g | 43% | |
| Sugars | 2.68g | 130% | |
| Dietary Fiber | 1.21g | 59% | |
| Protein | 5.77g | 140% | |
| Vitamin C | 5.3mg | 108% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.4mg | 97% | |
| Calcium | 49mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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