Chicken & Sweet Potato Pie Recipe

Directions:

1. Preheat oven to 180°C.
2. Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
3. Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
4. Spoon mixture into a 24cm pie plate.
5. To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
6. Mash potatoes with butter & sour cream until smooth & fluffy.
7. Spread topping over chicken filling evenly.
8. Bake for approx 20 minutes until heated through & lightly browned.