Directions:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.41 Kcal (768 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 84.54mg | 4% | |
| Potassium | 85.52mg | 2% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.87 Kcal (1117 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 25% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 2% | |
| Sodium | 123.01mg | 4% | |
| Potassium | 124.44mg | 2% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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