Chicken Pot Pie Soup Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken, cooked with
1/4 cup chopped onion
1 cup sliced cooked carrot
2 cups cubed cooked potatoes
1 cup cooked green peas
6 tbsp margarine or 6 tbsp butter
1/3 cup flour (i use more because i like it thicker)
2 tbsp chicken bouillon granules
4 cups whole milk
1/4 tsp pepper
1/8 tsp garlic powder

Directions:

To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
In sauce pan melt margarine or butter.
Blend in flour, chicken bouillon, garlic and pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
Serve in bread bowls or over cornbread.
NOTE: Cook time does not include time for individual ingredients, soup only.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.58 Kcal (3356 kJ)
Calories from fat	394.89 Kcal
		% Daily Value*
Total Fat	43.88g	68%
Cholesterol	56.16mg	19%
Sodium	1755.99mg	73%
Potassium	1277.8mg	27%
Total Carbs	71.51g	24%
Sugars	24.65g	99%
Dietary Fiber	6.94g	28%
Protein	31.45g	63%
Vitamin C	15.8mg	26%
Vitamin A	1.5mg	49%
Iron	3.7mg	21%
Calcium	420.4mg	42%

Amount Per 100 g
Calories	137.17 Kcal (574 kJ)
Calories from fat	67.57 Kcal
		% Daily Value*
Total Fat	7.51g	68%
Cholesterol	9.61mg	19%
Sodium	300.49mg	73%
Potassium	218.66mg	27%
Total Carbs	12.24g	24%
Sugars	4.22g	99%
Dietary Fiber	1.19g	28%
Protein	5.38g	63%
Vitamin C	2.7mg	26%
Vitamin A	0.3mg	49%
Iron	0.6mg	21%
Calcium	71.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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