Directions:
- Soak sun dried tomatoes in chicken broth.
- Cook chicken in oil with garlic in a large skillet over medium heat until done.
- Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.58 Kcal (2406 kJ) | ||
| Calories from fat | 320.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 157.39mg | 52% | |
| Sodium | 1461.05mg | 61% | |
| Potassium | 921.01mg | 20% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 56.28g | 113% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 55% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 52% | |
| Sodium | 400.49mg | 61% | |
| Potassium | 252.46mg | 20% | |
| Total Carbs | 2.42g | 3% | |
| Sugars | 0.76g | 11% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 15.43g | 113% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 47.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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