Greek Pizza Recipe

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Greek Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°F, preferably with a pizza stone inside. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Brain and chop.
  2. Squeeze lemon juice onto greens and then scatter greens onto pizza crust. Top with tomatoes and olives, crumble feta on top and sprinkle with oregano.
  3. Bake 12 minutes directly n rack or pizza stone or until cheese is soft and golden in spot and crust is crisp.
  4. Nutritional info per serving 162 cal, 8 gr pro, 21 g carb, 7 gr fat, 2 g sat fat, 6 mg chol, 4 g fiber, 502 mg sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.76 Kcal (238 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 12.9mg 4%
Sodium 146.41mg 6%
Potassium 165.69mg 4%
Total Carbs 3.39g 1%
Sugars 1.88g 8%
Dietary Fiber 0.71g 3%
Protein 2.73g 5%
Vitamin C 5.1mg 8%
Iron 0.7mg 4%
Calcium 68mg 7%
Amount Per 100 g
Calories 209.04 Kcal (875 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 6%
Cholesterol 47.51mg 4%
Sodium 539.25mg 6%
Potassium 610.26mg 4%
Total Carbs 12.49g 1%
Sugars 6.91g 8%
Dietary Fiber 2.63g 3%
Protein 10.04g 5%
Vitamin C 18.7mg 8%
Iron 2.6mg 4%
Calcium 250.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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