Chicken Korma a'la Eve Recipe

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Chicken Korma a'la Eve
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Ingredients:

Directions:

  1. Heat oil in large wok or fry pan.
  2. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  3. Sprinkle the curry and flour over the chicken.
  4. Toss the chicken so that it is completely covered.
  5. Add the cinnamon and cook for 1 minute.
  6. Gradually add the stock, stirring well and season to taste with salt and pepper.
  7. Simmer gently for 10 minutes until sauce thickens.
  8. Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  9. Serve with rice and chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.47 Kcal (1781 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 16.52mg 6%
Sodium 863.71mg 36%
Potassium 168.3mg 4%
Total Carbs 43.99g 15%
Sugars 4.75g 19%
Dietary Fiber 4.28g 17%
Protein 16.32g 33%
Vitamin C 11.2mg 19%
Iron 294.8mg 1638%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 23%
Cholesterol 5.71mg 6%
Sodium 298.66mg 36%
Potassium 58.2mg 4%
Total Carbs 15.21g 15%
Sugars 1.64g 19%
Dietary Fiber 1.48g 17%
Protein 5.64g 33%
Vitamin C 3.9mg 19%
Iron 101.9mg 1638%
Calcium 45mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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