Directions:
- In a large resealable plastic bag, combine the cheese, wheat germ and seasonings. Dip chicken pieces in buttermilk, then add to bag, a few pieces at a time, and shake to coat.
- Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.25 Kcal (3405 kJ) | ||
| Calories from fat | 240.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 1211.85mg | 404% | |
| Sodium | 1702.73mg | 71% | |
| Potassium | 1274.65mg | 27% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 95.56g | 191% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 29.3mg | 163% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 41.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 41% | |
|---|---|---|---|
| Cholesterol | 208.79mg | 404% | |
| Sodium | 293.36mg | 71% | |
| Potassium | 219.61mg | 27% | |
| Total Carbs | 6.43g | 12% | |
| Sugars | 0.87g | 20% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 16.46g | 191% | |
| Vitamin C | 12.5mg | 121% | |
| Vitamin A | 2.3mg | 454% | |
| Iron | 5mg | 163% | |
| Calcium | 64mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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