Deviled Fried Chicken Recipe

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Deviled Fried Chicken
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Ingredients
12
Count
Nutrition
3077
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. In 1-gallon resealable plastic bag, mix buttermilk, Dijon mustard, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon dry mustard, 1 teaspoon cayenne and 1 teaspoon black pepper.
  2. Add chicken pieces.
  3. Seal bag, eliminating air.
  4. Turn bag to coat chicken evenly.
  5. Refrigerate at least 1 day and up to 2 days, turning plastic bag occasionally.
  6. Whisk flour, baking powder, garlic powder, remaining 1 tablespoon onion powder, 4 teaspoons salt, 3 teaspoons dry mustard, 3 teaspoons cayenne and 1 1/2 teaspoons black pepper in 13 x 9 x 2-inch glass dish.
  7. With marinade still clinging to chicken pieces (do not shake off excess), add chicken to flour mixture; turn to coat thickly.
  8. Let chicken stand in flour mixture for 1 hour, turning chicken occasionally to recoat with flour mixture.
  9. Pour oil to depth of 1 1/4 inches into deep 10- to 11-inch-diameter pot.
  10. Attach deep-fry thermometer.
  11. Heat oil over medium-high heat to 350°F.
  12. Add 4 pieces of chicken, skinned side down, to oil.
  13. Reduce heat to medium-low and fry 5 minutes, adjusting heat to maintain oil temperature between 280°F and 300°F (oil should bubble constantly around chicken).
  14. Using wooden spoons, turn chicken over.
  15. Fry 7 minutes.
  16. Turn chicken over again.
  17. Fry until deep golden brown and cooked through, about 3 minutes longer.
  18. Using same spoons, transfer chicken to large rack set on baking sheet.
  19. Reheat oil to 350°F.
  20. Repeat frying with remaining 4 pieces of chicken.
  21. Serve chicken warm or at room temperature within 2 hours, or chill up to 1 day and serve cold.
  22. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3077.43 Kcal (12885 kJ)
Calories from fat 2611.27 Kcal
% Daily Value*
Total Fat 290.14g 446%
Cholesterol 310.52mg 104%
Sodium 3366.21mg 140%
Potassium 1050.43mg 22%
Total Carbs 88.88g 30%
Sugars 6.82g 27%
Dietary Fiber 5.09g 20%
Protein 35.4g 71%
Vitamin C 20.7mg 35%
Vitamin A 3.4mg 115%
Iron 9mg 50%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 473.22 Kcal (1981 kJ)
Calories from fat 401.54 Kcal
% Daily Value*
Total Fat 44.62g 446%
Cholesterol 47.75mg 104%
Sodium 517.63mg 140%
Potassium 161.53mg 22%
Total Carbs 13.67g 30%
Sugars 1.05g 27%
Dietary Fiber 0.78g 20%
Protein 5.44g 71%
Vitamin C 3.2mg 35%
Vitamin A 0.5mg 115%
Iron 1.4mg 50%
Calcium 56.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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