Directions:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.78 Kcal (5090 kJ) | ||
| Calories from fat | 845.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.97g | 145% | |
|---|---|---|---|
| Cholesterol | 143.89mg | 48% | |
| Sodium | 1644.09mg | 69% | |
| Potassium | 617.55mg | 13% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 145% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 48% | |
| Sodium | 369.07mg | 69% | |
| Potassium | 138.63mg | 13% | |
| Total Carbs | 14.18g | 21% | |
| Sugars | 2.51g | 45% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 6.48g | 58% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 12% | |
| Calcium | 63.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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