Chicken Parmesan Recipe

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Chicken Parmesan
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Ingredients:

Directions:

  1. Mix milk and egg in a bowl.
  2. In a separate bowl, mix bread crumbs and some parmesan cheese
  3. Dip chicken in milk/egg mixture and then in bread crumbs. Brown on both sides until golden .Set aside in baking dish.
  4. Place 2 slices of mozzarella on each chicken breast
  5. Pour spagetti sauce over all and sprinkle with remaining parmesan
  6. Bake 30min.or until bubbly 400 degrees no need to flip chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.64 Kcal (1564 kJ)
Calories from fat 83.83 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 187.58mg 63%
Sodium 1060.65mg 44%
Potassium 891.77mg 19%
Total Carbs 18.65g 6%
Sugars 4.93g 20%
Dietary Fiber 2.27g 9%
Protein 55.22g 110%
Vitamin C 5.7mg 9%
Iron 1.4mg 8%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 95.55 Kcal (400 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 14%
Cholesterol 47.97mg 63%
Sodium 271.25mg 44%
Potassium 228.06mg 19%
Total Carbs 4.77g 6%
Sugars 1.26g 20%
Dietary Fiber 0.58g 9%
Protein 14.12g 110%
Vitamin C 1.5mg 9%
Iron 0.3mg 8%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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