Cheese and Mushroom Manicotti Recipe

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Cheese and Mushroom Manicotti
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
  3. Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
  4. Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
  5. Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
  6. Serve with Parmesan cheese, your favorite garlic bread and side salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.17 Kcal (834 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 41.64mg 14%
Sodium 506.76mg 21%
Potassium 204.45mg 4%
Total Carbs 15.77g 5%
Sugars 3.52g 14%
Dietary Fiber 2.39g 10%
Protein 15.89g 32%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 350.9mg 35%
Amount Per 100 g
Calories 115.06 Kcal (482 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 12%
Cholesterol 24.05mg 14%
Sodium 292.76mg 21%
Potassium 118.11mg 4%
Total Carbs 9.11g 5%
Sugars 2.04g 14%
Dietary Fiber 1.38g 10%
Protein 9.18g 32%
Vitamin C 3mg 9%
Iron 0.8mg 8%
Calcium 202.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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