Meatloaf Made Again Recipe

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Meatloaf Made Again
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Ingredients:

Directions:

  1. Dip meatloaf slices into mixture of egg and milk.
  2. Coat with bread crumbs.
  3. Fry in melted butter/margarine til golden brown.
  4. Reduce heat to low and cover browned slices with sauce.
  5. Simmer til sauce is warm.
  6. Great served with mashed potatoes and the sauce as the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.01 Kcal (142 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 61.99mg 21%
Sodium 36.29mg 2%
Potassium 70.55mg 2%
Total Carbs 1.7g 1%
Sugars 1.53g 6%
Protein 3.06g 6%
Iron 0.3mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 72.16 Kcal (302 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 3%
Cholesterol 131.55mg 21%
Sodium 77.01mg 2%
Potassium 149.7mg 2%
Total Carbs 3.6g 1%
Sugars 3.25g 6%
Protein 6.5g 6%
Iron 0.7mg 2%
Calcium 98.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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