Directions:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 106.73mg | 36% | |
| Sodium | 448.01mg | 19% | |
| Potassium | 447.68mg | 10% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 16% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 36% | |
| Sodium | 196.46mg | 19% | |
| Potassium | 196.32mg | 10% | |
| Total Carbs | 8.39g | 6% | |
| Sugars | 2.21g | 20% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 11.64g | 53% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.1mg | 14% | |
| Calcium | 68.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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