Directions:
- Preheat oven to 350°F.
- Place the chicken in a 9x13-inch baking dish in a single layer.
- Pour the cream over the chicken and bake for 30 minutes.
- Remove the chicken from the cream, reserving cream for the sauce.
- Let chicken cool and dice into 1-inch pieces and set aside.
- Place potatoes and carrots in large saucepan and cover with cold water.
- Bring water to a boil and cook for 10 minutes.
- Remove from heat, drain off water and set aside.
- In large skillet melt 4 tbsp butter over medium heat.
- Add sliced mushrooms and cook until tender, approximately 30 minutes and set aside.
- In dutch oven melt remaining 5 tbsp butter and sauté onions and celery until transparent, approximately 30 minutes.
- Sprinkle the flour over onion/celery mixture and sauté, stirring constantly for 5 minutes but do not brown.
- Slowly add the white wine and chicken broth and simmer for approximately 5 minutes.
- Add reserved cream and all remaining seasonings and simmer gently for approximately 5 minutes.
- Add sautéed mushrooms, frozen peas, diced chicken and all remaining seasonings, mixing well.
- Gently fold in potatoes and carrots.
- Place crust in 9-inch pie plate.
- Add chicken filling.
- Top with remaining pie crust, folding under edges and crimping as desired.
- Cut 4 slits in top crust.
- Mix egg and water and gently brush over top crust.
- Bake in preheated 425°F oven for 30-35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.21 Kcal (4987 kJ) | ||
| Calories from fat | 540.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Cholesterol | 286.36mg | 95% | |
| Sodium | 3975.53mg | 166% | |
| Potassium | 2523.19mg | 54% | |
| Total Carbs | 98.68g | 33% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 60.3g | 121% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.7mg | 26% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 92% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 95% | |
| Sodium | 475.9mg | 166% | |
| Potassium | 302.05mg | 54% | |
| Total Carbs | 11.81g | 33% | |
| Sugars | 1.64g | 55% | |
| Dietary Fiber | 1.54g | 52% | |
| Protein | 7.22g | 121% | |
| Vitamin C | 4.4mg | 61% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.6mg | 26% | |
| Calcium | 21.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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