Chicken Pot Pie Recipe

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Chicken Pot Pie
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  1. Preheat oven to 350°F.
  2. Place the chicken in a 9x13-inch baking dish in a single layer.
  3. Pour the cream over the chicken and bake for 30 minutes.
  4. Remove the chicken from the cream, reserving cream for the sauce.
  5. Let chicken cool and dice into 1-inch pieces and set aside.
  6. Place potatoes and carrots in large saucepan and cover with cold water.
  7. Bring water to a boil and cook for 10 minutes.
  8. Remove from heat, drain off water and set aside.
  9. In large skillet melt 4 tbsp butter over medium heat.
  10. Add sliced mushrooms and cook until tender, approximately 30 minutes and set aside.
  11. In dutch oven melt remaining 5 tbsp butter and sauté onions and celery until transparent, approximately 30 minutes.
  12. Sprinkle the flour over onion/celery mixture and sauté, stirring constantly for 5 minutes but do not brown.
  13. Slowly add the white wine and chicken broth and simmer for approximately 5 minutes.
  14. Add reserved cream and all remaining seasonings and simmer gently for approximately 5 minutes.
  15. Add sautéed mushrooms, frozen peas, diced chicken and all remaining seasonings, mixing well.
  16. Gently fold in potatoes and carrots.
  17. Place crust in 9-inch pie plate.
  18. Add chicken filling.
  19. Top with remaining pie crust, folding under edges and crimping as desired.
  20. Cut 4 slits in top crust.
  21. Mix egg and water and gently brush over top crust.
  22. Bake in preheated 425°F oven for 30-35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.21 Kcal (4987 kJ)
Calories from fat 540.88 Kcal
% Daily Value*
Total Fat 60.1g 92%
Cholesterol 286.36mg 95%
Sodium 3975.53mg 166%
Potassium 2523.19mg 54%
Total Carbs 98.68g 33%
Sugars 13.73g 55%
Dietary Fiber 12.88g 52%
Protein 60.3g 121%
Vitamin C 36.9mg 61%
Vitamin A 0.9mg 29%
Iron 4.7mg 26%
Calcium 179mg 18%
Amount Per 100 g
Calories 142.6 Kcal (597 kJ)
Calories from fat 64.75 Kcal
% Daily Value*
Total Fat 7.19g 92%
Cholesterol 34.28mg 95%
Sodium 475.9mg 166%
Potassium 302.05mg 54%
Total Carbs 11.81g 33%
Sugars 1.64g 55%
Dietary Fiber 1.54g 52%
Protein 7.22g 121%
Vitamin C 4.4mg 61%
Vitamin A 0.1mg 29%
Iron 0.6mg 26%
Calcium 21.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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