Chicken, Potato, and Biscuit Casserole Dish Recipe

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Chicken, Potato, and Biscuit Casserole Dish
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  1. 1. Boil water in large pot. Chop chicken and add into the pot once it is boiling. It will be done when it is no longer pink. Strain when done.
  2. 2. Follow direction on box for making mashed potatoes, unless you want to make your own from scratch. Once potatoes are made, stir in some seasonings and butter to flavor.
  3. 3. Follow directions and boil or steam corn.
  4. 4. In a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. Add seasoning however you like to taste. Then add some gravy evenly over it all. Repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
  5. 5. Back according to biscuit package.
  6. 6. Heat up other jar of gravy and serve hot portions with gravy over top.
  7. 7. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.61 Kcal (1962 kJ)
Calories from fat 236.94 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 65.47mg 22%
Sodium 1280.56mg 53%
Potassium 393.22mg 8%
Total Carbs 33.82g 11%
Sugars 0.86g 3%
Dietary Fiber 1.94g 8%
Protein 24.67g 49%
Vitamin C 2mg 3%
Iron 1.9mg 11%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 266.12 Kcal (1114 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 41%
Cholesterol 37.18mg 22%
Sodium 727.21mg 53%
Potassium 223.31mg 8%
Total Carbs 19.21g 11%
Sugars 0.49g 3%
Dietary Fiber 1.1g 8%
Protein 14.01g 49%
Vitamin C 1.1mg 3%
Iron 1.1mg 11%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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