Chicken Marsala II Recipe

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Chicken Marsala II
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Ingredients:

Directions:

  1. Cut the chicken into 2 1/2 to 3 pieces (almost like half a chicken tender).
  2. Put olive oil into a large skillet pan and heat up to medium-high.
  3. Add chicken pieces to the hot pan and sprinkle with ground oregano (flakes will work but the taste is a bit better with ground), sea salt, and pepper. Cover and let saute` for about 3 minutes.
  4. Turn the chicken pieces over, add the mushrooms and onions tucked all around the chicken pieces. Sprinkle whole dish with remaining oregano, sea salt, and pepper. Cover and let saute` for another 4 minutes or so.
  5. Stir until all onions, mushrooms, and chicken appear to be tender, usually about a total of 7-8 minutes.
  6. Turn down to about medium heat and add the marsala wine, give it a rapid simmer for another 5 minutes. Add 1 tablespoon of low fat sour cream, stir in, cover and take the dish off the burner to allow to cool some.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.58 Kcal (224 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 4.99mg 2%
Sodium 112.39mg 5%
Potassium 124.92mg 3%
Total Carbs 2.48g 1%
Sugars 1.01g 4%
Dietary Fiber 0.58g 2%
Protein 2.04g 4%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 114.5 Kcal (479 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 6%
Cholesterol 10.66mg 2%
Sodium 240.18mg 5%
Potassium 266.95mg 3%
Total Carbs 5.3g 1%
Sugars 2.16g 4%
Dietary Fiber 1.23g 2%
Protein 4.35g 4%
Vitamin C 3mg 2%
Iron 0.6mg 2%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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