Slimming World Friendly Chickpea and Vegetable Stew Recipe

Posted by
Rate It!
Slimming World Friendly Chickpea and Vegetable Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Gently fry the onion and garlic until soft in the low fat cooking spray
  2. Add the remaining ingredients and bring to the boil, simmer gently for 30 minutes until the veg is cooked and the sauce is thick, stir occasionally to prevent sticking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.59 Kcal (982 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 36.68mg 2%
Potassium 795.82mg 17%
Total Carbs 41.03g 14%
Sugars 13.36g 53%
Dietary Fiber 11.97g 48%
Protein 12.65g 25%
Vitamin C 56.2mg 94%
Vitamin A 0.3mg 8%
Iron 3.6mg 20%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 55.19 Kcal (231 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 5%
Sodium 8.63mg 2%
Potassium 187.23mg 17%
Total Carbs 9.65g 14%
Sugars 3.14g 53%
Dietary Fiber 2.82g 48%
Protein 2.98g 25%
Vitamin C 13.2mg 94%
Vitamin A 0.1mg 8%
Iron 0.9mg 20%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top