Chicken Aguascalientes Recipe

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Chicken Aguascalientes
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper.
  2. In 12 inch skillet brown chicken in cooking oil about 15 minutes.
  3. Add onion and garlic; cook 5 minutes more.
  4. Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
  5. Remove chicken to platter, keep warm.
  6. Measure pan juices; add water to make 2 cups. Return to skillet.
  7. Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
  8. Spoon some sauce over chicken; pass remainding sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.52 Kcal (3444 kJ)
Calories from fat 520.53 Kcal
% Daily Value*
Total Fat 57.84g 89%
Cholesterol 306.11mg 102%
Sodium 825.54mg 34%
Potassium 912.24mg 19%
Total Carbs 8.76g 3%
Sugars 4.61g 18%
Dietary Fiber 1.65g 7%
Protein 62.49g 125%
Vitamin C 26.8mg 45%
Iron 3.5mg 20%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 173.15 Kcal (725 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 89%
Cholesterol 64.44mg 102%
Sodium 173.79mg 34%
Potassium 192.04mg 19%
Total Carbs 1.84g 3%
Sugars 0.97g 18%
Dietary Fiber 0.35g 7%
Protein 13.16g 125%
Vitamin C 5.6mg 45%
Iron 0.7mg 20%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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