Chicken Louisa (Cutlets) Recipe

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Ingredients:

Serving

4 chicken cutlets, 1/3 inch thick (1 1/2 lbs.)
1 tbsp olive oil
1 tbsp unsalted butter
1 medium shallot, finely chopped
1/2 cup dry white wine
3/4 cup heavy cream
4 plum tomatoes, coarsely chopped
2 tbsp finely chopped fresh tarragon
1/2 extra-large chicken bouillon cube, crumbled

Directions:

Pat chicken dry and season with salt and pepper.
Heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides.
Brown chicken on both sides in 2 batches, about 3 minutes per batch.
Transfer chicken to a plate and keep warm.
Add shallots to skillet and cook, stirring, until tender, about 1 minute.
Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half.
Stir in cream, tomatoes, tarragon, and bouillon cube, then simmer, stirring, until tomatoes are softened and sauce begins to thicken, 3 to 4 minutes.
Season with salt and pepper.
Return chicken, with any juices accumulated on plate, to skillet and simmer until cooked through, 4 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.64 Kcal (2887 kJ)
Calories from fat	439.61 Kcal
		% Daily Value*
Total Fat	48.85g	75%
Cholesterol	115.05mg	38%
Sodium	1017.67mg	42%
Potassium	727.85mg	15%
Total Carbs	33.06g	11%
Sugars	4.44g	18%
Dietary Fiber	3.21g	13%
Protein	26.03g	52%
Vitamin C	11.6mg	19%
Iron	2.3mg	13%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	215.59 Kcal (903 kJ)
Calories from fat	137.43 Kcal
		% Daily Value*
Total Fat	15.27g	75%
Cholesterol	35.97mg	38%
Sodium	318.13mg	42%
Potassium	227.53mg	15%
Total Carbs	10.33g	11%
Sugars	1.39g	18%
Dietary Fiber	1g	13%
Protein	8.14g	52%
Vitamin C	3.6mg	19%
Iron	0.7mg	13%
Calcium	24.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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