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Scallops With Tarragon Cream And Wilted Butter Let... Recipe

Scallops With Tarragon Cream And Wilted Butter Let... Recipe

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Scallops With Tarragon Cream And Wilted Butter Let...

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Ingredients:

Serving

2 tbsp (1/4 stick) unsalted butter, divided
1/4 cup minced shallots
1/2 cup dry white wine
1/3 cup whipping cream
4 tsp chopped fresh tarragon, divided
1 1/2 tsp pernod or other aniseflavored liqueur (optional)
8 large sea scallops, patted dry
1 small head of butter lettuce, leaves separated

Directions:

Melt 1 tablespoon butter in small skillet over medium heat. Add shallots; sauté 3 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream, 3 teaspoons tarragon, and Pernod, if using. Simmer until sauce coats back of spoon, about 2 minutes. Season with salt and pepper; set aside.
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until brown and almost cooked through, about 2 minutes per side. Transfer scallops to plate. Add lettuce to drippings in skillet; toss until beginning to wilt, about 1 minute. Spoon sauce onto 2 plates; divide lettuce between plates. Place 4 scallops on each plate; sprinkle with remaining 1 teaspoon tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3168.05 Kcal (13264 kJ)
Calories from fat	1160.57 Kcal
		% Daily Value*
Total Fat	128.95g	198%
Cholesterol	296.13mg	99%
Sodium	9871.96mg	411%
Potassium	5838.22mg	124%
Total Carbs	468.11g	156%
Sugars	2.19g	9%
Dietary Fiber	56.84g	227%
Protein	52.32g	105%
Vitamin C	108.5mg	181%
Vitamin A	1.1mg	38%
Iron	13.1mg	73%
Calcium	454mg	45%

Amount Per 100 g
Calories	378.62 Kcal (1585 kJ)
Calories from fat	138.7 Kcal
		% Daily Value*
Total Fat	15.41g	198%
Cholesterol	35.39mg	99%
Sodium	1179.82mg	411%
Potassium	697.74mg	124%
Total Carbs	55.95g	156%
Sugars	0.26g	9%
Dietary Fiber	6.79g	227%
Protein	6.25g	105%
Vitamin C	13mg	181%
Vitamin A	0.1mg	38%
Iron	1.6mg	73%
Calcium	54.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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