Chicken Cutlet Supreme Recipe

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Chicken Cutlet Supreme
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  1. Remove cutlets from package and season with salt, pepper, and paprika.
  2. Lightly flour each chicken breast.
  3. Dip cutlet into egg mixture and allow excess to fully drip off.
  4. Dip into cornflake crumbs.
  5. *Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.
  6. Either way, delicious.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.26 Kcal (2593 kJ)
Calories from fat 226.38 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 182.18mg 61%
Sodium 1317.06mg 55%
Potassium 591.29mg 13%
Total Carbs 55.9g 19%
Sugars 2.97g 12%
Dietary Fiber 3.6g 14%
Protein 42.22g 84%
Iron 1.7mg 9%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 221.06 Kcal (926 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 39%
Cholesterol 65.03mg 61%
Sodium 470.16mg 55%
Potassium 211.08mg 13%
Total Carbs 19.95g 19%
Sugars 1.06g 12%
Dietary Fiber 1.28g 14%
Protein 15.07g 84%
Iron 0.6mg 9%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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