Campbells Chicken Zucchini Recipe

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Campbells Chicken Zucchini
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Ingredients
9
Count
Nutrition
301
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix soup, milk, onion, cheese& sour cream in large bowl.
  2. Add chicken, zucchini& spaghetti.
  3. Toss to coat.
  4. Spoon into 1 1/2 qt.
  5. Casserole dish.
  6. Bake at 375 F for 30 min.
  7. Or until hot.
  8. Serve w/ additional cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.21 Kcal (1261 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 473.4mg 158%
Sodium 223.75mg 9%
Potassium 304.38mg 6%
Total Carbs 20.72g 7%
Sugars 2.82g 11%
Dietary Fiber 1.43g 6%
Protein 30.34g 61%
Vitamin C 2.3mg 4%
Vitamin A 4.4mg 148%
Iron 3.3mg 18%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 141.6 Kcal (593 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 16%
Cholesterol 222.54mg 158%
Sodium 105.18mg 9%
Potassium 143.09mg 6%
Total Carbs 9.74g 7%
Sugars 1.33g 11%
Dietary Fiber 0.67g 6%
Protein 14.26g 61%
Vitamin C 1.1mg 4%
Vitamin A 2.1mg 148%
Iron 1.5mg 18%
Calcium 71.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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