Directions:
- In a stock pot or dutch oven saute onions in butter until tender.
- Add water until pot is about 1/3 full.
- Add chicken thighs, garlic powder, salt, pepper and paprika.
- Make sure water is covering the chicken, if not add more until it just covers.
- Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.
- In the meantime, make the dumplings: Mix the flour, salt, pepper and paprika in a medium bowl until combined.
- Make a well in the center and drop in the egg and about 1/2 cup water.
- Stir and add more water by the tablespoon until you have a sticky dough that just leaves the side of the bowl.
- In a different large pot from chicken, boil water.
- Drop dumpling mixture by the teaspoon into the boiling water.
- (I use a regular teaspoon from my flatware, not a measuring spoon.) If dumpling mix is too sticky to drop from spoon, then dip the spoon into the boiling water, the dumpling should slide right off.
- When dumplings start floating on top, remove them with a slotted spoon or drain them.
- You may have to reduce the heat to see when they are floating.
- About 30 minutes before chicken should be done, add the dumplings to the pot with the chicken.
- After 30 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the dumplings should have made a thicker sauce out of the liquid the chicken was cooking inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.42 Kcal (4791 kJ) | ||
| Calories from fat | 920.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.24g | 157% | |
|---|---|---|---|
| Cholesterol | 264.89mg | 88% | |
| Sodium | 708.49mg | 30% | |
| Potassium | 377.54mg | 8% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 157% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 88% | |
| Sodium | 247.14mg | 30% | |
| Potassium | 131.7mg | 8% | |
| Total Carbs | 10.02g | 10% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 9.43g | 54% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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