Chicken in Sour Cream Sauce Recipe

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Chicken in Sour Cream Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 30.86mg 10%
Sodium 804.95mg 34%
Potassium 241mg 5%
Total Carbs 5.14g 2%
Sugars 0.96g 4%
Dietary Fiber 0.81g 3%
Protein 8.71g 17%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 116.59 Kcal (488 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 30.31mg 10%
Sodium 790.74mg 34%
Potassium 236.74mg 5%
Total Carbs 5.05g 2%
Sugars 0.95g 4%
Dietary Fiber 0.8g 3%
Protein 8.56g 17%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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