Directions:
- In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 30 minutes.
- Meanwhile, in a skillet, cook sausage until no longer pink; drain. Stir in the cheeses, eggs and parsley; set aside. Punch dough down. On a lightly floured surface, roll out two-thirds of dough into a 18-in. x 15-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish (edges will hang over sides). Press pastry onto bottom and up sides of dish.
- Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Cut slits in top. beat egg and water; brush over top. Bake at 350° for 60-65 minutes or until a meat thermometer inserted into filling reads 160°. Let stand for 10 minutes; cut into squares. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.15 Kcal (2772 kJ) | ||
| Calories from fat | 373.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 159.56mg | 53% | |
| Sodium | 1249.04mg | 52% | |
| Potassium | 140.5mg | 3% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 64% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 53% | |
| Sodium | 534.48mg | 52% | |
| Potassium | 60.12mg | 3% | |
| Total Carbs | 19.24g | 15% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 11.7g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 90.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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