Dianne's Fish Seasoning Recipe

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Dianne's Fish Seasoning
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  1. Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.69 Kcal (246 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 4676.87mg 195%
Potassium 299.75mg 6%
Total Carbs 12.82g 4%
Sugars 0.48g 2%
Dietary Fiber 6.35g 25%
Protein 2.68g 5%
Vitamin C 6.3mg 11%
Iron 8.1mg 45%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 165.67 Kcal (694 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 2%
Sodium 13201.97mg 195%
Potassium 846.14mg 6%
Total Carbs 36.2g 4%
Sugars 1.36g 2%
Dietary Fiber 17.93g 25%
Protein 7.56g 5%
Vitamin C 17.9mg 11%
Iron 22.8mg 45%
Calcium 664.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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