Directions:
- Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
- Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
- Dust with paprika.
- Bake at 350 degrees for 1 1/2 hours.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 9% | |
| Sodium | 648.27mg | 27% | |
| Potassium | 303.69mg | 6% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.57 Kcal (513 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 19% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 9% | |
| Sodium | 358.98mg | 27% | |
| Potassium | 168.17mg | 6% | |
| Total Carbs | 8.19g | 5% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 52.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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