Mushroom Chicken in Sour Cream Sauce Recipe

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Mushroom Chicken in Sour Cream Sauce
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  1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  2. Secure the cover onto the slow cooker and cook on Low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.48 Kcal (1153 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 140.99mg 47%
Sodium 1383.71mg 58%
Potassium 719.42mg 15%
Total Carbs 1.93g 1%
Sugars 0.32g 1%
Dietary Fiber 0.23g 1%
Protein 47.75g 95%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 101.18 Kcal (424 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 12%
Cholesterol 51.78mg 47%
Sodium 508.22mg 58%
Potassium 264.23mg 15%
Total Carbs 0.71g 1%
Sugars 0.12g 1%
Dietary Fiber 0.09g 1%
Protein 17.54g 95%
Vitamin C 0.1mg 0%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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