Chicken With Veggies in Sour Cream Sauce Recipe

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Chicken With Veggies in Sour Cream Sauce
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  1. In a large cast iron skillet or wok, heat oil over medium-high.
  2. Add chicken and garlic - cook for about 4 minutes.
  3. Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
  4. Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
  5. Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
  6. Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
  7. Pour sauce over chicken mixture and toss to combine.
  8. Serve over rice, noodles or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.09 Kcal (1600 kJ)
Calories from fat 167.79 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 114.49mg 38%
Sodium 747.33mg 31%
Potassium 727.27mg 15%
Total Carbs 15.84g 5%
Sugars 6.95g 28%
Dietary Fiber 2.14g 9%
Protein 40.63g 81%
Vitamin C 32.7mg 54%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 29%
Cholesterol 31.81mg 38%
Sodium 207.61mg 31%
Potassium 202.04mg 15%
Total Carbs 4.4g 5%
Sugars 1.93g 28%
Dietary Fiber 0.59g 9%
Protein 11.29g 81%
Vitamin C 9.1mg 54%
Vitamin A 0.2mg 25%
Iron 3.8mg 76%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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