Directions:
- COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.4 Kcal (3422 kJ) | ||
| Calories from fat | 560.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 96% | |
|---|---|---|---|
| Cholesterol | 137.04mg | 46% | |
| Sodium | 1702.79mg | 71% | |
| Potassium | 1370.11mg | 29% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 273.7mg | 456% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.6mg | 25% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 96% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 46% | |
| Sodium | 228.06mg | 71% | |
| Potassium | 183.5mg | 29% | |
| Total Carbs | 6.25g | 16% | |
| Sugars | 1.61g | 48% | |
| Dietary Fiber | 1.54g | 46% | |
| Protein | 2.93g | 44% | |
| Vitamin C | 36.7mg | 456% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.6mg | 25% | |
| Calcium | 52.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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